60% of every tub of our ice cream is made from organic milk produced here on the farm.
At maximum capacity we can produce 2,500 litres of ice cream per hour – that’s 31 bathtubs every hour!
Did you know you can find our ice cream on sale at The Tower of London?
One of the very first places to sell our ice cream was The Pump Rooms at The Roman Baths.
Cows are thirsty creatures – they drink about 80 litres of water a day.
A single cow will munch about 80kg of grass every day!
Our top selling flavour is Chocoholic Heaven!
We only ever use natural flavours and colours – the green colour for our Mint Choc Chip comes from chlorophyll (the substance that makes leaves green).
We once made a passion fruit and tomato sauce flavoured ice cream as a trial for Heinz.
TV presenter Jonathan Ross was spotted enjoying our Rum & Raisin ice cream on holiday in Wales.
Prince Harry was once spotted enjoying our Toffee Fudge Fiasco!
More ice cream is sold on a Sunday than any other day of the week.
The very first ice cream produced as a mix of snow, nectar, honey and fruit pulp and was created for Emperor Nero of Rome.