23rd February 2016
It has been very busy here at the farm during the wet winter weather. You will have seen that we have had a bit of a makeover! Don’t worry inside is still our lovingly made ice cream.
In the ice creamery we have been mixing up some new flavours for 2016; Gingerbread in Clotted Cream using gingerbread from the fabulous Marshfield Bakery down the road, and Chocolate Orange made with a huge glug of orange juice.
So, while you are on your travels this year it would be great if you could share with us your flavour finds!