Individual raspberry pavlovas in Kilner jars - made with our scrumptious Raspberry Ripple Pavlova ice cream.
Serves approx. six
Over a low heat, soften the raspberries and sugar.
Soften the ice cream for a few minutes then decant into a bowl and mix in the crushed meringues.
To assemble: Divide the raspberry mix between the jars. Then add the ice cream & meringue mix, leaving a small gap at the top of each jar. Place the jars on a tray and put in the freezer for a couple of hours. Remove from freezer approx. 10 minutes before serving.
Recipe created by Flo Hawking and Isabelle Sully