Make our very own Strawberry Shortbread Sundae.
Video and method below!
Makes 3-4 sundaes
Place one handful of chopped strawberries and the chopped raspberries into a pan with the sugar. Simmer for five minutes over a low heat until the fruit softens. Keep stirring so it doesn’t catch. Strain your sauce through a fine sieve, pressing down firmly with the back of a spoon. To assemble your sundaes put your remaining strawberries in the base followed by some berry sauce, a couple of scoops of ice cream, a dollop of whipped cream. Top with a little more sauce, a strawberry piece and a shortbread piece.