Coffee ice cream with a mocha ripple. Originally this recipe was a cappuccino flavour but our coffee loving fans demanded a stronger coffee flavour so we changed the recipe to full-on espresso. We haven’t had any such comments since!
Why not try our Coffee Ripple Petit Fours recipe for a special after-dinner treat?
Typical values per 100g (via calculation)
For allergens please see ingredients listed in bold
Fresh farm milk (55%), double cream (milk)(19%), sugar, mocha flavoured ripple (9%) [sugar, water, sweetened condensed skimmed milk, glucose syrup, modified waxy maize starch, coffee, reduced-fat cocoa powder, salt, stabilisers (guar gum, carob gum)], milk solids, dextrose, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), glycerine, natural colouring (caramel), natural flavouring, coffee powder.
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.