Chocolate cookie pieces are generously mixed throughout a rich clotted cream ice cream base.
We’ve tweaked this recipe and think it’s better than ever. Why not take a look at our Cow to Cone video to see exactly how our ice creams are made?
Typical values per 100g (via calculation)
For allergens please see ingredients listed in bold
Fresh farm milk (53%), clotted cream (milk)(19%), sugar, milk solids, chocolate cookie pieces (5%) [wheatflour, sugar, vegetable shortening (rapeseed & sustainable palm), reduced-fat cocoa powder, salt, raising agent (sodium bicarbonate)], butter (milk), glycerine, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), natural biscuit flavouring, natural colouring (curcumin, annatto).
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts