Smooth dairy ice cream made with our organic milk and flavoured with honey, all mixed with lots of crunchy honeycomb pieces.
We use the biggest pieces of honeycomb that will fit through our ice cream machine without causing a blockage!
We spent years on Dorset and Cornish beaches eating yummy honeycomb ice cream. So naturally we had to try and create an equally delicious honeycomb ice cream for the Marshfield range.
Typical values per 100g (via analysis)
For allergens please see ingredients listed in bold
Fresh farm milk (57%), double cream (milk)(19%), sugar, honeycomb pieces (7%) [sugar, glucose syrup, non-hydrogenated vegetable fat (shea, sustainable palm, emulsifier (sunflower lecithin)), raising agent (bicarbonate of soda)], milk solids, dextrose, glycerine, emulsifier (mono & di-glycerides of fatty acids), Stabilisers (locust bean gum, guar gum, carrageenan), natural flavouring.
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.