A new flavour for the Scooping trade for 2015, this is already proving a massive hit! Smooth salted caramel ice cream with a salted caramel ripple and a healthy smattering of butterscotch pieces.
Winner of a coveted Gold award at the Taste of the West food awards 2015 and winner of a Great Taste Award 2015.
Please note this flavour is currently only available to the Scooping trade (parlours, pubs, restaurants) in 4L and 5L tubs. It is not currently available in the take-home 1L sized tubs. If you live near the farm then why not visit our farm ice cream parlour to try some!
Try with waffles, chopped banana and our recipe for salted caramel sauce. Click here for recipe.
Typical values per 100g (via calculation)
For allergens see ingredients listed in bold
Fresh farm milk (52%), double cream (milk)(18%), sugar, butterscotch pieces (7%) [sugar, glucose syrup, brown sugar, vegetable fat (shea kernel, sustainable palm, emulsifier (sunflower lecithin)), butter (milk), sweetened condensed skimmed milk (sugar, skimmed milk), salt, emulsifier (soya lecithin), icing sugar, natural flavourings], caramel ripple (6%) [sugar, water, glucose syrup, cornflour, caramel syrup, Natural flavouring, acidity regulators (trisodium citrate, citric acid), colour (titanium dioxide)], milk solids, dextrose, emulsifier (mono and di-glycerides of fatty acids), stabilisers (guar gum, locust bean gum, carrageenan), natural caramel flavouring, glycerine, natural colouring (caramel), salt.
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts