This was one of the first flavours we ever created here at Marshfield Farm, over 25 years ago. It’s our most popular fruity ice cream!
60% organic milk from our cows, lots of local double cream, and more fresh strawberries than most other ice cream companies – a massive half a ton of strawberries per mix! That means you get lots of chunks of real fresh strawberries in every tub – to be precise 15% of every tub of strawberry ice cream is strawberry pieces & strawberry ripple.
Try using our Succulent Strawberry ice cream in our Wimbledon ice cream sundae recipe. Or simply whizz some up with some milk for a delicious milkshake.
Typical values per 100g (via calculation)
For allergens please see ingredients listed in bold
Fresh farm milk (45%), double cream (milk)(18%), strawberry fruit sauce (12%)[strawberries (50%), sugar, water, glucose syrup, modified waxy maize starch, strawberry concentrate, acidity regulator (citric acid), natural flavour, natural colour (anthocyanins)], strawberry ripple (10%) [sugar, glucose syrup, strawberry puree, water, cornflour, concentrated lemon juice, natural colour (anthocyanins), natural flavour], sugar, milk solids, glucose syrup, emulsifier (mono and di-glycerides of fatty acids), stabilisers (guar gum, locust bean gum, carrageenan), acidity regulator (trisodium citrate), natural colour (beetroot extract, curcumin), natural strawberry flavouring.
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.