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Marshfield Ice Cream. Welcome to Ice Cream heaven.

White Chocolate with Honeycomb Crunch

White Chocolate with Honeycomb Crunch
  • Summary
  • Nutritional info
  • Ingredients

Silky smooth white chocolate dairy ice cream dotted with milk chocolate coated cinder toffee honeycomb balls.

A rather special and decadent flavour this one. If you’re a fan of white chocolate then this one is for you. We recently made the recipe even better by adding even more white chocolate and the best crunchy honeycomb bits we can find.

Delicious with our recipe for Salted Caramel Sauce!

Typical values per 100g (via calculation)

  • Energy kJ 848
  • Energy kcal 203
  • Fat 12g
  • of which saturates 7.5g
  • Carbohydrate 21g
  • of which sugars 12g 
  • Protein 2.8g 
  • Salt 0.02g

For allergens please see ingredients listed in bold

Fresh farm milk (54%), double cream (milk)(16%), sugar, milk chocolate coated honeycomb pieces (9%) [honeycomb (50%), (sugar, glucose syrup, raising agent (bicarbonate of soda), rice flour), milk chocolate (50%)(sugar, milk powder, cocoa butter cocoa mass, vegetable fat (sustainable palm), whey powder (milk), emulsifier (sunflower lecithin), glazing agent (gum arabic, shellac)], white chocolate (4%) [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural flavouring], milk solids, dextrose, glycerine, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), white chocolate flavouring.

  • Product contains: Milk and Soya 
  • Suitable for Vegetarians
  • GM Free


Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts

 

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