Easter Sundae
While our parlour doors remain closed, we're bringing a taste of the farm from our fields to your front door!
This Easter, why settle for chocolate eggs when you can make your own EGGstra special Sundae with all the chocolate trimmings? Packed full of our favourite parlour toppings, no other dessert quite says Easter like a Sundae. Made in a bowl or cracked into a chocolate egg, it's time to scoop up a Sundae masterpiece!
Marshfield Farm Top Tip
To us, Easter means LOTS of CHOCOLATE, but that doesn't mean you can't serve your sundae with our berry ice cream flavours! Contrast a indulgent chocolate ice cream flavour with a light and fresh berry scoop for a medley of tastes.
Step 1
Choose your favourite ice cream flavours and scoop them into a dish (or easter egg!)
Step 2
Layer in your toppings, we'd recommend adding squidgy inclusions like marshmallows amongst any chunkier toppings like mini eggs to add texture!
Last step!
Add whipped cream to your sundae and finish with your remaining ingredients and decorate with a cocktail umbrella and wafer disks!
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Now why not try...
To make your own sauce! While we've drizzle melted chocoalte atop our pancakee stack, mix up a masterpiece and make your own salted caramel sauce with our recipe.